![]() ![]() ![]() Some of our favorites: cacio e pepe Brussels sprouts, garlic and feta mashed potatoes, and bacon fried cabbage. Serving ideas for air fryer pork chops: These pork chops are perfect with a variety of easy side dishes. Once done, let your pork chops rest for at least 10 minutes so all of the juices can sit and meld into the meat. We recommend using a good cooking thermometer so you can prevent overcooking-this will result in dry pork chops. That being said, you still want to keep a close eye on your chops. How to cook pork chops without drying them out: The air fryer is one of our favorite ways to cook pork chops because of how perfectly it crisps up the outside while keeping a moist interior. If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will also need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick, which took around 9 minutes to cook to perfection. How long should I cook pork chops in the air fryer? It totally depends on the size of your pork chops. Rub it with Cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay. Seasoning your pork chops: Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Keep reading on for all of our top tips on how to make them the best they can be: With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We understand-we've had our fair share of overdone, dry pork chops. Equally if you find that food cooks more quickly in your machine than instructions usually state, reduce the cooking time (or check it earlier) and vice versa.If you usually steer clear of pork chops, then this recipe is here to change your mind-it's a cheap and easy dinner must. If you know that your air fryer runs a little hotter than most recipes suggest, use a lower temperature. Required cooking times and temperatures can also vary between models and brands.Some models include stacking shelves which will increase capacity. As all air fryer models are a little different, you may find that you can fit more or less in at a time.This gives plenty of room to allow air to circulate. For this recipe, I can just fit 4 pork loin steaks in the basket at a time.Mine has a specific preheat setting which is 4 minutes at 205c. Please follow the recommended instructions for your model. Not all models advise preheating is required.The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. The air fryer version of this recipe is tested in a Cosori Lite (CAF-LI401S) with a 3.8 litre capacity.I used vegetable oil with a 50/50 mix of garlic salt and paprika.Make sure that salt is included in the mix. Seasoning – Choose any seasoning mix, spices or dried/fresh herbs.For example use garlic, salt and rosemary with olive oil or for a more neutral flavour, sea salt and black pepper with vegetable oil. Oil – Choose your oil to match your flavouring. ![]()
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